The culinary art in Turkey is made of a great variety of delicious dishes which are a mixture of various delicacies inherited from different regions of the vast ottoman Empire, while unfortunately many of them have long been forgotten through the centuries.
Format | :Kitap |
Barkod | :9799754796598 |
Yayın Tarihi | :2006-10-09 |
Yayın Dili | :İngilizce |
Baskı Sayısı | :1.Baskı |
Sayfa Sayısı | :128 |
Kapak | :Ciltli |
Kağıt | :Kuşe |
Boyut | :165 X 240 |
Yazar | : | İnci Kut |